All in one convenient capsule, providing important nutrients (such as vegan vitamin D) and active ingredients that are not found in other plants. As well as its primary immune-boosting properties (with EFSA-approved immunity claims), this special complex supports everything from cognitive function, mental well-being and energy levels, to healthy digestion, lower levels of inflammation, protection from oxidative stress and general wellness.
The ingredients used in this food supplement have been certified organic by the Soil Association, meaning no toxic pesticides or fertilisers have been used resulting in a “clean” product. Being organic also helps the mushrooms to maintain their bio-availability and keeps them nutrient-dense, as some nutrients can be lost when non-organic ingredients are used.
This special combination of mushrooms and herbs supports everything from the immune system and energy levels, to the protection of cells from oxidative stress.
✅ 5 mushrooms and 3 herbs
✅ 100% organic
✅ Naturally-occurring vitamin C
✅ Suitable for vegans
SUPER MUSHROOMS
From Simply Naturals
BENEFICIAL FOR:
- The immune system
- The nervous system
- Energy levels
- Collagen formation
- Cognitive function
- Mental performance and focus
- Anxiety / nervous tension
- Detoxification
- Oxidative stress
- Digestion
- Bones, gums, skin and teeth
- Inflammation
- Heart health
- Healthy weight status
- Blood sugar levels
ABOUT THE MUSHROOMS
Shiitake Mushroom: are rich in beneficial compounds like lentinan, which protects cells from oxidative damage and eritadenine, known for reducing cholesterol levels and supporting heart health. They contain all eight essential amino acids and linoleic acid, aiding weight loss, muscle building and bone health.
Shiitakes produce interferon, fighting infections and have hypolipidaemic effects, aiding in obesity reduction. They support immune function, provide energy and brain function with B vitamins and offer vitamin D for bone health and immune support. Additionally, their selenium content promotes skin health by reducing acne severity and scarring.
Chaga Mushroom: grow mainly on birch trees in cold climates and have been used for centuries to boost immunity and overall health. They are high in fibre and antioxidants. Chaga helps fight inflammation, potentially reducing the risk of conditions like heart disease and rheumatoid arthritis. It may also lower blood sugar levels and benefit cholesterol levels, reducing the risk of heart disease.
Maitake Mushroom: also known as “dancing mushrooms,” grow wild in parts of Japan, China and North America under oak, elm and maple trees. They’re considered adaptogens, helping the body cope with physical and mental stress while regulating imbalanced systems. Rich in antioxidants, beta-glucans, vitamins, minerals and amino acids, maitakes support immunity and may help lower cholesterol and normalise blood sugar levels.
Reishi Mushroom: renowned in Eastern medicine, contains compounds like triterpenoids and polysaccharides, known for their health benefits. It boosts the immune system by influencing white blood cell genes and inflammation pathways, aiding in fighting infections. Research suggests it reduces fatigue, improves well-being and alleviates symptoms of anxiety and depression. Studies show potential benefits for heart health and blood sugar control. Additionally, Reishi mushrooms enhance antioxidant status, offering protection against oxidative stress.
Lion’s Mane Mushroom: known for their large, white, shaggy appearance resembling a lion’s mane. They contain bioactive substances that offer beneficial effects on brain, heart and gut health. These mushrooms have shown potential to protect the brain by stimulating the growth of brain cells and relieving mild symptoms of depression and anxiety. Additionally, they support recovery from nervous system injuries by stimulating nerve cell growth and repair and they protect the digestive tract by inhibiting the growth of ulcer-causing bacteria and preventing tissue damage. Lion’s Mane mushrooms also promote heart health by improving fat metabolism, lowering triglyceride levels and reducing the risk of heart disease. They can lower blood sugar levels by blocking the activity of enzymes involved in carbohydrate digestion and reduce inflammation while protecting against oxidative stress, potentially benefiting various health conditions. Lastly, they boost immunity by increasing intestinal immune system activity and enhancing gut bacteria balance.
ABOUT THE HERBALS
Acerola Fruit (and Vitamin C):
Acerola cherries are dubbed “superfruits” for their exceptional nutritional value and high vitamin C content, offering a bio-available source of this essential nutrient. Vitamin C from acerola contributes to various bodily functions such as immune support, collagen formation, energy metabolism and reduction of tiredness and fatigue.
Astragalus Root:
Astragalus is an adaptogen herb known for balancing the body and mind, reducing stress and promoting vitality. With a history of over 2,000 years in Chinese medicine, it’s revered for its ability to restore health on multiple levels. Studies suggest compounds in astragalus stimulate telomerase, associated with increased longevity and DNA repair, while also enhancing immune function.
Black Pepper:
Piperine, the active compound in black pepper, boosts thermogenic activity, aiding in metabolic rate increase. It possesses anti-inflammatory properties and enhances the absorption of other ingredients in the formula.
This article is intended for informational purposes only and does not constitute medical advice. Please consult with your healthcare professional for personalised guidance on managing your condition.
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