One of my favourites, and now soooo healthy… With a lovely crisp nut base, instead of the old soggy pastry…
CRUST
2 cups of madadamia nuts
half a cup of shredded coconut
3 tablespoons of stevia
1 teaspoon vanilla extract
Half a teaspoon of salt
FILLING
2 cups of Irish Moss paste
1 cup of fresh lemon juice
1 cup Stevia natural sweetener
Half a cup of soaked cashews
1 teaspoon of vanilla extract
1 pinch of turmeric
Half a cup of melted coconut oil
METHOD
Crust
Pulse the macadamia nuts to flour. Add the rest of the ingredients and pulse. Press into a 9 inch tart pan with a removable bottom, and refrigerate.
Filling
Blend the Irish Moss paste, lemon juice and Stevia in a Vitamix or other strong blender until smooth. Add the cashews, vanilla and turmeric and continue to blend until smooth. Drizzle the coconut oil in last, creaming until smooth.
Assembly
Pour the filling into the prepared crust. Chill for an hour before serving.
