Blend 5 cups of carrot pulp
2 cups of mulberries
1 cup of raisins
2 cups of dates
Fresh grated ginger and cinnamon
1 vanilla bean
Pack into a lined baking tin and chill until set
Run 3 cups of soaked raw Cashew nuts through the blank screen of the juicer to make a nut cream
Add 1 cup of coconut water
1 cup of soaked dates
Add Lemon juice and Rose water to taste and dilute to correct consistency
When set, remove from tin and ice generously in layers and on top.
It’s Christmas! I’s raw and its HEALTHY!
Chopped Pistacho’s, walnuts, shredded coconut and orange zest