CarrotCake2015Ingredients

Blend 5 cups of carrot pulp

2 cups of mulberries

1 cup of raisins

2 cups of dates

Fresh grated ginger and cinnamon

1 vanilla bean

Pack into a lined baking tin and chill until set

 

Vanilla Icing

Run 3 cups of soaked raw Cashew nuts through the blank screen of the juicer to make a nut cream

Add 1 cup of coconut water

1 cup of soaked dates

Add Lemon juice and Rose water to taste and dilute to correct consistency

When set, remove from tin and ice generously in layers and on top.

It’s Christmas!  I’s raw and its HEALTHY!

 

Topping

Chopped Pistacho’s, walnuts, shredded coconut and orange zest

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