God has blessed me with a complete healing from terminal pancreatic cancer with this Bible based information.   I have the scans to prove it!

Knowledgeable doctors around the world are beginning to acknowledge God’s healing instructions, but many remain entrenched in the orthodox treatments of chemotherapy and radiotherapy.   If you seek a non toxic and lifelong cure and a healthy life for yourself and your children, read on….

One in three of us now has cancer.   One of my three children suddenly developed Hodgkin’s Lymphoma stage 4b when she was eighteen and an undergraduate at London University.   She died only two years later, despite all the “best” chemotherapy and radiation orthodox treatment available.

I lived in the hospital in England with her for the last six months.    All through the harsh treatment, including a bone marrow transplant which eventually killed her, she and I knew there had to be a better way.   I promised her I would try to find it so that other people would not have to go through what she went through.

The repeated poisoning of the chemotherapy and burning from the radiation at famous London teaching hospitals, and finally one of Britain’s leading cancer hospitals, just did not stop the cancer returning, and each time she was weaker and less able to recover.   She eventually died with great grace and courage, surrounded by her loving family back at home in Jersey at Easter 1989.

Having worked as a researcher in the Houses of Parliament in London, I wanted to know why young, fit people could get this dreadful disease, and investigated cancer causes and cures.   Many of the young people who were being treated at the cancer hospital had come from areas where there were nuclear power stations, and for some time I felt the proximity of Cap de la Hague was the cause of child cancers in the Channel Islands.   The radon in granite farm houses has also been suspect.

Scientific confirmation eventually came when tests on the well water at our farm showed a high level of toxicity which had seeped down to the level of the well from the chemicals sprayed on the farm by previous owners.   We have polluted our beautiful natural world in many ways, and the pollution is killing us.

I studied in London and America.  I researched in Europe, the Far East, South Africa and Australia and New Zealand.   However, I did not find the answer until I was diagnosed with terminal pancreatic cancer in September 2003.

I went to my London church for prayer after I had been given only a few weeks to live.   I was in gut wrenching pain, only partially controlled by morphine, suffering horribly from nausea and jaundice and had lost a quarter of my body weight in two weeks.

A stent had been fitted by a consultant gastroenterologist to relieve the jaundice in the finest London military hospital, but after a week of tests it was found the tumour was too large to be operated on.   I had a no hope, no treatment diagnosis.

In the church I was prayed for most powerfully by a woman pastor. Afterwards, she told me she had previously been a nurse. The only hope I had in the natural, she said, was a cancer treatment based on God’s Word about our diet in the first chapter of the first book of the Bible. A Christian cancer hospital in Mexico, had already helped one hundred thousand cancer patients with unprecedented success. Their treatment was based on the seeds God tells us to eat in Genesis.

In Genesis 1:29 and 30, God says “I give you every seed bearing plant on the face of the earth and every tree that has fruit with seed in it. They will be yours for food.  And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground - everything that has the breath of life in it, I give green plant for food.”

She reminded me that we have removed most of these seeds and raw, natural, living enzymes from our diet, which is why cancer rates are escalating.  For instance grapes are now mass produced without their precious seeds which contain the cancer preventing living enzymes.   Supermarket bread is made from refined wheat, with the wheat germ removed, whilst our grandparents ate bread made with whole grains including the life-giving seeds of millet.

She also taught me that the richest source of the essence of seeds is the apricot kernel.  The world famous biochemist Dr. Ernst Krebs, known to medical students for the “Krebs Cycle”, developed this life-giving substance into a liquid called laetrile, which can be given intravenously.   It was given vitamin status and is known as vitamin B17.   This intravenous laetrile, or vitamin B17, based on God’s Word in Genesis, was the only thing that could heal me in the natural in the few weeks I had left.   God can do miracles when we come into obedience with His Word.   She gave me the address of a website which my husband and I could research.

I obtained the B17 in the natural kernel form the next day.   I went on the Genesis diet of seeds, juices and green plants, took enzymes and detoxifying enemas, and had the ampoules of laetrile sent from the hospital in Mexico.   I then had to find a knowledgeable doctor to give it.

My own doctor in Jersey had no training in B17.  He showed me in his medical journal that it contained powerful cyanide and was afraid to administer it.   I had already read that the special hydrocyanic acid is only released on contact with a cancer cell, and is harmless to ordinary cells but he was adamant.   I tried another doctor who told me B17 would not work.   It was interesting that one thought it too strong to be safe, and the other thought it not strong enough.   For me, it was based on God’s Word, and I trusted Him completely.

Then a friend introduced me to a young woman doctor who did Hospice work.   She understood B17, and gave it to me intravenously thirteen times, every other day.    Within two months the pain reduced, and after a year the scans show the tumour reduced to a mere scar, acting like a vaccination and preventing further cancer.   Three years after diagnosis there is now no sign of cancer whatsoever, only the plastic stent which the consultant had inserted.   The doctors call my healing a “medical mystery.”

I know it was simply that from the moment I was prayed for, God brought the right people and the right information into my path and I came into obedience to His food laws, given in the first chapter of the first book of the Bible.

Our family, like most British families, had believed in eating a “balanced diet” which comprised mainly cooked food, animal protein, salt, sugar and refined grains.   We ate eggs and bacon for breakfast, we drank packaged orange juice and had caffeine rich coffee and tea and chocolate.   We drank very little alcohol in our family, but we did drink rich Jersey milk, ate roasts, and sweet deserts made with cream and sugar.  
I had tried out the delicious new food offered over the last thirty years in supermarkets.   I read the labels of contents and was not concerned.   I thought we had a healthy diet, but I had a lot to learn.

Cancer is a nutritional deficiency disease, like scurvy or pellagra.   It is not caused by bacterium, a virus or a mysterious toxin, but by the absence of a substance that we have removed from our diet.   That substance is vitamin B17, derived from the seeds and living enzymes in the fresh raw vegetables, fruit and plants God tells us to eat in Genesis.

We now know why we get sick.   Despite all the prayer you can offer, God cannot heal us when we have blatantly disobeyed his basic rules for our diet.    
Hosea 4:6 says “my people die for lack of knowledge”…. Read on!

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